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1.3oz You may not want to share these favorites. We have taken our 100 year old vanilla caramel recipe & drenched each piece in pure milk chocolate. Then we top this Spokandy favorite with sea salt. Oh My! The...

1.0oz We have taken real Northwest huckleberries and blended them with our vanilla cream. Blending the two creates the perfect balance of sweet and tart. We then drench this Northwest favorite in pure milk chocolate. Foiled Beautifully.






We have taken real Northwest huckleberries and blended them with our vanilla cream. Blending the two creates the perfect balance of sweet and tart. We then drench this Northwest favorite in pure milk & dark chocolate. Hand-foiled beautifully then packaged...

Our original vanilla pan caramel recipe from our founder Terrence J. Riley in 1913. This recipe caramelizes the milk instead of caramelizing the sugar. This is the same way a caramel dulce is made. It takes about three times...