Products
297 products in collection



White Chocolate Ganache & Real peanut butter, coated in White Chocolate, topped with Peanut Butter Stripes and Dark Chocolate Drizzle. 1.5 oz

White Chocolate Ganache & Coffee, Bavarian Cream and Rum Flavors, Real Cake and Coffee Oil, coated in White Chocolate, topped with Cocoa Powder. 1.5 oz

Milk Chocolate Ganache & Toffee pieces, coated in Milk Chocolate, topped with chopped Toffee pieces.1.5 oz

White Chocolate Ganache & Confetti Sprinkles, Cotton Candy Flavor, coated in White Chocolate, topped with White Drizzle and Rainbow Glitter.
1.5 oz

Our original vanilla pan caramel recipe from our founder Terrence J. Riley in 1913. This recipe caramelizes the milk instead of caramelizing the sugar. This is the same way a caramel dulce is made. It takes about three times as...