YOUR SHOPPING BAG


Price
QTY

TOTAL

$0.00 Update cart

Please allow up to 3 business days to process orders. We do not ship to Canada

DELIVERY DATE


GET SHIPPING ESTIMATES

Father's Day

17 products in collection

 Dads are most ordinary men turned by love into heroes, adventurers, story-tellers and singers of song.” ~ Pam Brown 

Treat your Dad to the gift of Spokandy! 

Smoked Bacon Chipotle Sea Salt Milk Chocolate
$4.25
Smoked Bacon Chipotle Sea Salt Milk Chocolate Chocolate Bars | In stock
3 oz. Solid Milk Chocolate Bar with locally manufactured smoked bacon chipotle infused Sea Salt blended to perfection.
Popcorn Gone Nuts
$8.99
Popcorn Gone Nuts Michele's Product | In stock
Fresh popped popcorn smothered with Caramel topping, packed with fresh almonds, cashews and peanuts, drizzled with real pure dark chocolate.
Bourbon Pecan Dulce De Leche Caramel
$3.75
Bourbon Pecan Dulce De Leche Caramel Caramel & Fudge Cubes | In stock
Our Bourbon Pecan Dulce De Leche Caramel starts with our original vanilla pan caramel recipe from our founder Terrence J. Riley in 1913. During the cooking process we add bourbon flavoring and pecans resulting in a scrumptious flavor. This recipe caramelizes...
Pa Bigfoot Candy Bar
$4.25
Pa Bigfoot Candy Bar Bigfoot Bars | In stock

3 oz. Solid Milk Chocolate Bar hand wrapped in a full color Pa Bigfoot wrapper. Fascinating tale of Bigfoot on the back of each wrapper.

Chocolate Dessert Coffee
$13.99
Chocolate Dessert Coffee Coffee / Cocoa | In stock
8 oz. Bold Arabic ground coffee infused with our own chocolate oil.
6 oz Pecan Caramel Patties
$11.25
6 oz Pecan Caramel Patties Tote boxes | In stock

Truly a year round favorite, we have manufactured this product since the early 1900's. It starts with our own cream and butter caramel, cooked to a gooey golden brown. Achieving the perfect chewiness. This caramel is then dropped on...

Caramel Macchiato Dulce de Leche Caramel
$3.75
Caramel Macchiato Dulce de Leche Caramel Caramel & Fudge Cubes | In stock
Our Caramel Macchiato Caramel cubes start with our original vanilla pan caramel recipe from our founder Terrence J. Riley in 1913.  This recipe caramelizes the milk instead of caramelizing the sugar.  This is the same way a caramel dulce is...