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Butterscotch Vanilla Caramel Cube

Caramel & Fudge Cubes | In stock

Our Butterscotch Vanilla Caramel cubes starts with our original vanilla pan caramel recipe from our founder Terrence J. Riley in 1913.  This recipe caramelizes the milk instead of caramelizing the sugar.  This is the same way a caramel dolce is made.  During the cooking process we add butterscotch flavoring resulting in delicious flavor.  It takes about three times as long to cook, however the finished product is worth the wait!  Called a pan caramel because it used to be poured into a pan and cut.  It holds it's shape once cut unlike traditional caramel that tends to fall. (2.25oz)

x $2.99 = $2.99