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Dulce De Leche Vanilla Caramel Bites

Caramel & Fudge Cubes | In stock

Our original vanilla pan caramel recipe from our founder Terrence J. Riley in 1913.  This recipe caramelizes the milk instead of caramelizing the sugar.  This is the same way a caramel dulce is made.  It takes about three times as long to cook, however the finished product is worth the wait!  Called a pan caramel because it used to be poured into a pan and cut.  It holds it's shape once cut unlike traditional caramel that tends to fall. (4 oz)

x $7.50 = $7.50