Vanilla Caramel Cube
Caramel & Fudge Cubes |
In stock
Our original vanilla pan caramel recipe from our founder Terrence J. Riley in 1913. This recipe caramelizes the milk instead of caramelizing the sugar. This is the same way a caramel dulce is made. It takes about three times as long to cook, however the finished product is worth the wait! Called a pan caramel because it used to be poured into a pan and cut. It holds its shape once cut unlike traditional caramel that tends to fall. (2.25oz)
