All Products
259 products in collection
Our Bourbon Pecan starts with our original vanilla pan caramel recipe from our founder Terrence J. Riley in 1913. This recipe caramelizes the milk instead of caramelizing the sugar. This is the same way a caramel dulce is made. During...
Our original vanilla pan caramel recipe from our founder Terrence J. Riley in 1913. This recipe caramelizes the milk instead of caramelizing the sugar. This is the same way a caramel dulce is made. It takes about three times as...
This ganache center consists of cream, butter and semi-sweet chocolate that is coated in dark chocolate, topped with milk chocolate stripes and sprinkled with sea salt. 1.0oz
Our founding product, the Murphy, is truly a one-of-a-kind favorite. It starts with our own fresh sugar free vanilla whip mellow center. Then, one by one, we hand-dip this delight in sugar free milk chocolate coating. Quickly we hand...
3 oz. Solid Milk Chocolate Bar. Hand wrapped in a beautiful full color Washington skyline picture. On the backside you will find a brief history of beautiful Washington State.
These truffles start with a heavy whipping cream, pure milk and rich dark chocolate that are whipped together to create this delectable creamy ganache center and then mixed with REAL cake to create a truly decadent treat. This gift box has...
You may not want to share these favorites. We have taken our 100 year old vanilla recipe and drenched each piece in milk chocolate. 1.3oz
