All Products
253 products in collection
3 oz. Solid Milk Chocolate Bar hand wrapped in a full color Pa Bigfoot wrapper. Fascinating tale of Bigfoot on the back of each wrapper.
Our original vanilla pan caramel recipe from our founder Terrence J. Riley in 1913. This recipe caramelizes the milk instead of caramelizing the sugar. This is the same way a caramel dulce is made. It takes about three times as...
Our classic, English Almond Toffee is made from pure cane sugar and real butter blended with almonds, to create a nice brittle crunch. After cooling this exquisite candy, we not only drench the toffee in milk chocolate, we top...
These soft, delicious sour huckleberry gummy bears are a perfect for all ages!
A great variety of our nutty and chewy centers from turtles to toffees to nutty clusters in both pure milk and rich dark chocolate.
Our Bourbon Pecan starts with our original vanilla pan caramel recipe from our founder Terrence J. Riley in 1913. This recipe caramelizes the milk instead of caramelizing the sugar. This is the same way a caramel dulce is made. During...
This ganache center consists of cream, butter and semi-sweet chocolate that is coated in dark chocolate, topped with milk chocolate stripes and sprinkled with sea salt. 1.0oz