Products

Our original vanilla pan caramel recipe from our founder Terrence J. Riley in 1913.  This recipe caramelizes the milk instead of caramelizing the sugar.  This is the same way a caramel dulce is made.  It takes about three times as...

Our original vanilla pan caramel recipe from our founder Terrence J. Riley in 1913.  This recipe caramelizes the milk instead of caramelizing the sugar.  This is the same way a caramel dulce is made.  It takes about three times as...

 Our classic, English Almond Toffee is made from pure cane sugar and real butter blended with almonds, to create a nice brittle crunch. After cooling this exquisite candy, we not only drench the toffee in milk chocolate, we top...

• English Almond Toffee Milk Chocolate  6 oz
• Murphy's Milk Chocolate 5 oz
• Premium Assortment 8 oz
• 2 Riley Duos 2 oz
• 3 Caramel cubes 2.25 oz

White Chocolate Ganache, Banana Flavor, Brownie pieces & walnuts, coated in Dark Chocolate, topped with chopped walnuts. 1.5 oz

White Chocolate Ganache, Real Caramel, Coconut, Pecan Pieces & Chocolate Cake, coated in Dark Chocolate, topped with Toasted Coconut. 1.5 oz

Shopping for someone else but not sure what to give them? Give them the gift of choice with a Spokandy Chocolatier gift card.

Gift cards are shipped for free to your recipient by mail. Our gift cards have no additional...