Products
300 products in collection
White Chocolate Ganache & Orange Cream flavor, coated in White Chocolate, topped with Orange Crystals and White Drizzle. 1.5 oz
White Chocolate Ganache & Bavarian Cream flavor with burnt sugar & Vanilla Bean, coated in White Chocolate, topped with caramelized sugar and white drizzle. 1.5 oz
5208 - White Chocolate Ganache & Mint coated in Dark Chocolate, topped with green stripes. 1.5 oz
1.3 oz You may not want to share these favorites. We have taken our 100 year old vanilla caramel recipe & drenched each piece in rich dark chocolate. Then we top this Spokandy favorite with sea salt. Oh My!...
Milk Chocolate Ganache & Real Coffee, coated in Milk Chocolate, topped with a Dark Chocolate Espresso Bean. 1.5 oz
Our Bourbon Pecan starts with our original vanilla pan caramel recipe from our founder Terrence J. Riley in 1913. This recipe caramelizes the milk instead of caramelizing the sugar. This is the same way a caramel dulce is made. During...


