Products

Our Bourbon Pecan starts with our original vanilla pan caramel recipe from our founder Terrence J. Riley in 1913.  This recipe caramelizes the milk instead of caramelizing the sugar.  This is the same way a caramel dulce is made. ...

Our original vanilla pan caramel recipe from our founder Terrence J. Riley in 1913.  This recipe caramelizes the milk instead of caramelizing the sugar.  This is the same way a caramel dulce is made.  It takes about three times...

Our original vanilla pan caramel recipe from our founder Terrence J. Riley in 1913.  This recipe caramelizes the milk instead of caramelizing the sugar.  This is the same way a caramel dulce is made.  It takes about three times as...

Our original vanilla pan caramel recipe from our founder Terrence J. Riley in 1913.  This recipe caramelizes the milk instead of caramelizing the sugar.  This is the same way a caramel dulce is made.  It takes about three times as...

White chocolate ganache, egg nog oil and nutmeg spice, coating in white chocolate. Topped with nutmeg, cinnamon and sugar. 1.5 oz

 Our classic, English Almond Toffee is made from pure cane sugar and real butter blended with almonds, to create a nice brittle crunch. After cooling this exquisite candy, we not only drench the toffee in milk chocolate, we top...

• English Almond Toffee Milk Chocolate  6 oz
• Murphy's Milk Chocolate 5 oz
• Premium Assortment 8 oz
• 2 Riley Duos 2 oz
• 3 Caramel cubes 2.25 oz