Best Sellers

Our Bourbon Pecan starts with our original vanilla pan caramel recipe from our founder Terrence J. Riley in 1913.  This recipe caramelizes the milk instead of caramelizing the sugar.  This is the same way a caramel dulce is made. ...

Our original vanilla pan caramel recipe from our founder Terrence J. Riley in 1913.  This recipe caramelizes the milk instead of caramelizing the sugar.  This is the same way a caramel dulce is made.  It takes about three times as...

A fresh selection of everyone's favorites. Our Chocolatiers hand pack chewy caramels, flavorful soft fillings, freshly roasted nut clusters, along with other decadent specialties. Drenched in pure milk chocolate and rich dark chocolate. Truly our most popular hand crafted...

You may not want to share these favorites. We have taken our 100 year old vanilla caramel recipe & drenched each piece in pure milk and rich dark chocolate. Then we top this Spokandy favorite with sea salt. Oh my!...

One of our Best Sellers, packaged in a 3oz gift box! These smooth & creamy mints start with white coating, colored softly in pastels then flavored with pure peppermint oil. Perfect for weddings, celebrations or the office. (As all of our mints...