Caramel & Fudge Cubes

Our Bourbon Pecan Dulce De Leche Caramel starts with our original vanilla pan caramel recipe from our founder Terrence J. Riley in 1913.  This recipe caramelizes the milk instead of caramelizing the sugar.  This is the same way a caramel...

Our Butter Rum Caramel cubes starts with our original vanilla pan caramel recipe from our founder Terrence J. Riley in 1913.  This recipe caramelizes the milk instead of caramelizing the sugar.  This is the same way a caramel dolce...

Our Butterscotch Vanilla Caramel cubes starts with our original vanilla pan caramel recipe from our founder Terrence J. Riley in 1913.  This recipe caramelizes the milk instead of caramelizing the sugar.  This is the same way a caramel dolce is made. ...

Our Caramel Apple Vanilla Caramel cubes starts with our original vanilla pan caramel recipe from our founder Terrence J. Riley in 1913 This recipe caramelizes the milk instead of caramelizing the sugar. During the cooking process we add Caramel Apple flavoring resulting in...

Our Chocolate & Vanilla Caramel cubes starts with our original vanilla pan caramel recipe from our founder Terrence J. Riley in 1913.  This recipe caramelizes the milk instead of caramelizing the sugar.  This is the same way a caramel dolce is made. ...

2.25oz Delicious Chocolate fudge that melts in your mouth!

Our Butter Rum Caramel cubes starts with our original vanilla pan caramel recipe from our founder Terrence J. Riley in 1913.  This recipe caramelizes the milk instead of caramelizing the sugar.  This is the same way a caramel dolce...

Our original vanilla pan caramel recipe from our founder Terrence J. Riley in 1913.  This recipe caramelizes the milk instead of caramelizing the sugar.  This is the same way a caramel dolce is made.  It takes about three times as...

Our original vanilla pan caramel recipe from our founder Terrence J. Riley in 1913.  This recipe caramelizes the milk instead of caramelizing the sugar.  This is the same way a caramel dolce is made.  It takes about three times as...

Our Huckleberry Vanilla Caramel cubes starts with our original vanilla pan caramel recipe from our founder Terrence J. Riley in 1913.  This recipe caramelizes the milk instead of caramelizing the sugar.  This is the same way a caramel dolce is made. ...