Founder's Favorites
14 products in collection
We are over a 100 years old! Tradition plays a daily role in the making of superb fresh candy at Spokandy. The very same candy making traditions are being practiced today as when Terrence J. Riley opened his candy store in 1913. Now known as Spokandy, we use the best recipes, select the finest ingredients and give the same personal care we have given over our candy making history to create delectable chocolate specialties.
One of our Best Sellers, packaged in a 3oz gift box! These smooth & creamy mints start with white coating, colored softly in pastels then flavored with pure peppermint oil. Perfect for weddings, celebrations or the office. (As all of our mints...
One of our Best Sellers, packaged in a 6 oz gift box! These smooth & creamy mints start with white coating, colored softly in pastels then flavored with pure peppermint oil. Perfect for weddings, celebrations or the office. (As all of our...
One of our Best Sellers, packaged in a 3 oz gift box! Look out Chocolate Lovers! We have taken our famous green and white pastel mint and sandwiched it between layers of milk chocolate with pure peppermint oil. Perfect...
One of our Best Sellers, packaged in a 6 oz gift box! Look out Chocolate Lovers! We have taken our famous green and white pastel mint and sandwiched it between layers of milk chocolate with pure peppermint oil. Perfect...
Our founding product, the Murphy, is truly a one-of-a-kind favorite. It starts with our own fresh vanilla whip mellow center. Then, one by one, we hand-dip this delight in pure, rich milk chocolate. Quickly, we hand roll each whip...
Our original vanilla pan caramel recipe from our founder Terrence J. Riley in 1913. This recipe caramelizes the milk instead of caramelizing the sugar. This is the same way a caramel dulce is made. It takes about three times as...
Our founding product, the Murphy, is truly a one-of-a-kind favorite. It starts with our own fresh vanilla whip mellow center. Then, one by one, we hand-dip this delight in pure, rich dark chocolate. Quickly we hand roll each whip in freshly...
Our original vanilla pan caramel recipe from our founder Terrence J. Riley in 1913. This recipe caramelizes the milk instead of caramelizing the sugar. This is the same way a caramel dulce is made. It takes about three times as...
1.3 oz You may not want to share these favorites. We have taken our 100 year old vanilla caramel recipe & drenched each piece in rich dark chocolate. Then we top this Spokandy favorite with sea salt. Oh My!...
1.3oz Flavorful Northwest Huckleberries and our own buttery caramel make the perfect center. Then we top this chewy delight with pure milk chocolate. Flavorful!